Thai

Lemongrass 101

Have you voted yet today? You can vote once every day between now and December 31st! Help me win the title of favorite Crescent Cook and be entered for the chance to win $5,000! (See more voting details at the end of this post.)* ============================================= Thai and Vietnamese make the list of some of my [...]

Coconut Lemongrass Somen Noodle Soup Makes 6 servings 4 ounces somen noodles* 3 1/2 cups chicken broth 1 can (14 ounces) unsweetened coconut milk 3 tablespoons fish sauce (nam pla) 2 cups fresh oyster mushrooms, roughly chopped 1/4 cup finely minced lemongrass 1/2 red bell pepper, thinly sliced 1 1/2 tablespoons fresh ginger, minced 1/4 [...]

Patti’s Noodle Bowl For Two from Worth The Whisk Makes 2 servings 2 packages cooked Udon noodles (in the refrigerated case in ethnic foods area) 2 bunches baby bok choy, roughly chopped 2 to 3 Tbsp. fresh grated ginger (or more, we like a lot of ginger) 1 garlic clove, minced 2 stalks celery, diced [...]

Pumpkin Curry-licious

I love a good curry. There’s just something about the endless array of rich and hearty gravies that shouts “Comfort food!” to me. As I explored the possibilities for Pumpkin Palooza thoughts of curry pushed themselves into my mind. I looked for a good pumpkin curry recipe to share with you, but I just wasn’t [...]

Summer Spice–Tom Khai Gai

Tom Khai Gai (Thai Coconut Chicken Soup) Makes 6 servings Adapted from Coconut Chicken Soup recipe on Epicurious.com 2 14-ounce cans light unsweetened coconut milk 3 cups chicken broth 2 cups thinly sliced crimini mushrooms (or whatever mushrooms you prefer) 6 tablespoons finely chopped lemongrass 1/4 cup fish sauce (nam pla) 2 tablespoons minced fresh [...]

Thai

Lemongrass 101

Coconut Lemongrass Somen Noodle Soup

Patti’s Noodle Bowl For Two

Pumpkin Curry-licious

Summer Spice–Tom Khai Gai

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