The Fujilings have traded one addiction for another. Squirrel and Bug have all but forsaken their love for onigiri and now only have eyes for another—onigirazu. It’s true, and to be honest, I can’t blame them.
When you say hamburger here in the US, the image conjured to mind is a meat patty, usually cooked on a grill, served inside a bun, sometimes with a variety of condiments or toppings. When you say hamburger in Japan (ハンバーグ–“hambagu”), the image conjuired to mind is much different—a meat patty that is like a […]
We are coming to the end of our fourth week of school here in Utah. This is about the point where I start to run out of steam on lunchbox ideas and it’s time to re-motivate myself and make a plan for the four weeks to come. Who else is running out of steam? Raise […]
Here we are again, getting our kiddos ready to go back to school (or in our case, already back in school)! I always loved this time of year growing up. I loved starting the school year with a new outfit, new pencils, a new binder, etc. Now as a parent, I think it’s a great […]
Japanese style fried chicken, tori no karaage, or chicken karaage as I like to call it, is my favorite version of fried chicken, with the exception of Gus’s Fried Chicken in Memphis, Tennessee, which I became hopelessly addicted to while in law school. Chicken karaage has a light crispy outside and a moist, tender inside, rendering […]
Tamagoyaki (卵焼き), which translates literally to mean “grilled egg,” is a Japanese omelette made by rolling up many thin layers of cooked seasoned egg. Tamagoyaki is sweet and savory and is served for breakfast, as nigirizushi, and is very popular in bento lunches—so it is the perfect dish for my Bento Buddy series!
Halloween is right around the corner and we’re in full spook mode here at the Fuji house! Our friend Lucy is also enjoying her favorite season, and this month we’re serving up a spooky snack to celebrate: Spider Dogs with Chipotle Ketchup Webs.
Onigiri (“oh-nee-gee-ree”) are Japanese rice balls and today I’m going to show you how easy they are to make! As I was working on the material for this post, I realized that I’ve been writing about onigiri for a long time on this little piece of the inter-webs of mine. I’ve been writing about the […]