Fruits & Vegetables

Açaí Bowl Breakfast

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I’ve been trying to bring more variety to my breakfasts lately, as you might have seen by my chia breakfast pudding last week.  Another item that I’ve been feasting on in the mornings is an açaí bowl.  An açaí bowl is like cross between a smoothie and a bowl of ice cream, made with frozen [...]

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Gluten-Free Apple Pie—Pie Therapy for the New Year

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Happy 2015 everyone!  I must say that I’m happy to greet the New Year and shoo out the old.  The end of 2014 about did me in.  The Sunday before Christmas the flu hit me like a wrecking ball, and I’ve been in bed ever since.  Have you heard about the mutating influenza strains?  Yeah, [...]

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Mashed Cauliflower

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I’ve been in a huge mashed potato mood lately.  Seriously people, I have a problem!  I could easily eat them every day.  Instead of loading up on mashed potatoes, I’ve been trying to keep things lighter, so have been making a big pot of mashed cauliflower at least once a week.  I’ve eaten so much [...]

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Sesame Green Beans with Bacon and Chestnuts + 6 more Thanksgiving Recipes & A Giveaway!

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15 more days until Thanksgiving Day here in the US!  Are you ready?  If you’re not, never fear!  Between now and the time you sit down to begin your Thanksgiving meal I plan on sharing some ideas and recipes that will help you nail down a meal plan.  It was three years ago (although it [...]

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Pork and Parsnip Hash for Cutco Fall Harvest + A Giveaway!

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I love dishes that combine lots of little bits of everything.  I get this love from my dad, whose style of cooking is to go into the kitchen and grab whatever he can find to create something to eat, whether it’s a sandwich, a salad, or what he calls “potage.”  I recently received a “Fall Harvest [...]

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Kale Power Salad with Lemon Cilantro Vinaigrette

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I fell in love with kale salads a couple of years ago and have yet to get over my crush.  I know kale may be yesterday’s news, but gosh darn it, I don’t care!  So here’s another kale salad to add to the top of the Mt. Everest-sized pile of kale salad recipes that have [...]

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BLT Salad with Avocado Dressing

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This post is brought to you by the California Avocado Commission. Last week we had an avocado-centric summer backyard BBQ party with some friends to celebrate the last day before school began for our kiddos. The get-together was enabled by my friends at the California Avocado Commission who sent us a California Avocado BBQ Party [...]

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Baked Salmon with Mango Ceviche

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This post is brought to you by Harmons Grocery. A week and a half ago I attended a special dinner at the City Creek Harmons Grocery in downtown Salt Lake City.  The dinner was to celebrate the introduction of Verlasso salmon to Harmons seafood cases.  Why the big deal?  In 2013, for the first time [...]

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Cherry Pico de Gallo

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In my post last week about Cacao Chili-Rubbed Flat Iron Steak, I briefly mentioned the cherry pico de gallo that I made as an accompaniment.  But, it wouldn’t be doing it justice to gloss over it, as it was maybe my favorite part of the whole meal, notwithstanding the sweet potato oven fries that were also [...]

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Simple Sweet Potato Oven Fries

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Four ingredients, and one of them is sweet potatoes . . . need I say more?  (Plus, it’s never too early to start planning your celebrations for National Sweet Potato Day next February, right?)  I love sweet potato fries, but don’t love the clean up, nor the added calories, that come with deep frying my [...]

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