Main Course

California Avocado Spring Roll Noodle Salad

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This week I’m sharing a deconstructed version of Vietnamese fresh spring rolls with peanut dipping sauce, one of my favorite meals on the entire planet, over on The Scoop.  This is a California Avocado Spring Roll Noodle Salad.  It happens to be gluten-free (just make sure the miso paste and chili sauce you use are [...]

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California Avocado Ramen

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We are currently in the middle of a crazy wind and dust storm here in Utah.  I’ve watched a trampoline, sandwich board sign, and a trashcan fly by so far.  So while we hunker down and hope we still have a roof tomorrow morning, I’m going to share a new recipe with you!  I have [...]

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Not Quite Irish Sausage and Cabbage

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I’m a member of the Kerrygold blogger program, and recently received a box of goodies to cook with.  Each month they give us a challenge, and the most recent challenge was to “Bring the Taste of Ireland to Your Kitchen.”  I went back and forth on what I wanted to do, then settled on a [...]

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Vegetable & Roasted Mushroom Zucchini Noodle Bowls

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Noodles made from fresh zucchini with roasted mushrooms, fresh veggies, and a light broth?  A total win with the Fujilings.  Even better?  Squirrel helped make dinner!  I recently teamed up with the Kids Cook Monday initiative as an ambassador.  This initiative encourages families to set aside the first night of every week for cooking and [...]

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Pulled Pork with Chocolate Barbecue Sauce & Cheese Corn Cake — Celebrating Cheese & Chocolate

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What could be better than a weekend celebrating chocolate and cheese?  This past weekend there was a 2 day long Chocolate & Cheese Festival at the Natural History Museum of Utah.  The festival featured some of the best local producers of cheese and chocolate, as well as some out-of-town guests, with demos, workshops, tastings, and other [...]

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5 Ways to Use Hummus (Break out of dip mode!)

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As you may have gathered, I LOVE hummus.  My favorite afternoon snack is fresh cut veggies dipped in hummus.  But hummus is so much more versatile than that and I think it’s time we break out of dip mode here on LFM.  So here are 5 (easy!) ways to use hummus that aren’t dip related.  I’m [...]

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Lemon and Fennel Roast Turkey

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Let’s talk turkey—pièce de résistance of most Thanksgiving tables and also the one food item that has many a horror story attached to it.  Do you have one?  I LOVE Thanksgiving turkey, but the first time I actually had to cook one, I’ll admit that I was terrified.  I think I spent the week of [...]

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Vegetable Yaki Udon for a Moon Viewing Bento

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Squirrel’s second grade class has been studying the moon for the past couple of weeks, and she’s been charting the moon’s changes each evening at home as an assignment for her Chinese class.

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Gluten Free Slow Cooker Pot Roast

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This post is brought to you by Harmons Grocery. I know, I know,  you’re thinking “Gluten free slow cooker pot roast?  Rachael, isn’t a pot roast naturally gluten free?”  Well yes, and no.  It depends on how you make it!  If you make your own homemade beef stock without any added thickeners and you don’t [...]

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Pork and Parsnip Hash for Cutco Fall Harvest + A Giveaway!

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I love dishes that combine lots of little bits of everything.  I get this love from my dad, whose style of cooking is to go into the kitchen and grab whatever he can find to create something to eat, whether it’s a sandwich, a salad, or what he calls “potage.”  I recently received a “Fall Harvest [...]

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