Main Course

Pressure Cooker Mushroom Ragu

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I am in looooooove with my Instant Pot (an electric pressure and so much more!).  My mom gave me one for Christmas last year and I’ve been a bit obsessed ever since.  I feel like I was late to the Instant Pot party, but if you don’t have one yet, you should rectify that problem.  I posted […]

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Lazy Mama’s Kenchinjiru

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Life has felt a bit overwhelming lately. To say that I’ve put a few things on my plate would be a gross understatement. But of course, Mr. Fuji and I are gluttons for punishment and made a very quick decision to put our house on the market . . . which happened last week while […]

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Loaded BBQ Pulled Jackfruit Nachos

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Is anyone else as excited as I am that it’s Friday and we have a three day weekend ahead of us?  Mr. Fuji and I surprised the girls when they got home from school today with a little family trip to Idaho Falls.  We are looking forward to some family time to explore, have fun […]

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Tofu Scramble

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I’m a breakfast for dinner sort of girl, and a good tofu scramble definitely fits the bill!  A few weeks ago I whipped up this tofu scramble for dinner, throwing in spinach, carrots, mushrooms, red onion, garlic, and zucchini from the garden.  When I started cooking I had no intentions of posting the recipe.  But […]

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Avocado Katsu

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I just realized that a bunch of my recipes have been posted over on The Scoop and I didn’t know!  So get ready for some California Avocado recipes coming your way!  I love working with California Avocados, not only because avocados are one of my all-time favorite foods, but also because they give me great themes […]

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Red Lentil Chili

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Harmons Grocery recently challenged me to develop a recipe using ingredients from their new line of private label items.    I decided it was the perfect opportunity to work on a recipe that I had been playing with for a while, a recipe for red lentil chili.  I tried a recipe for a red lentil […]

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California Avocado Greek Rice Salad Bowls

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I have always had a thing for food in bowls, so the current bowl trend has me very happy.  Whether it’s a smoothie bowl, a rice bowl, or just a bowl of chicken noodle soup, there’s something about eating out of a bowl that is casual and comforting and completely my style.  Plus, bowls are […]

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Chickpea (Tuna-less) Salad Onigirazu

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A few months ago on Periscope someone asked me for meatless protein ideas to pack in school bentos. I threw out a couple of ideas for her, but have been thinking about it every since. A few weeks ago as I was falling asleep (or at least trying to fall asleep), the idea came to […]

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Free-Form French Onion Tart | Dinner Pies Cookbook

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Tomorrow is National Pie Day, which is always a big celebration at our house, helped by the fact that it’s also my birthday.  It helps that I am a pie addict and haven’t had birthday cake in years.  It’s birthday pie for me all the way!  So when I received a copy of Dinner Pies by Ken […]

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Black Rice Stuffed Peppers with Cashew Cream Sauce

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I have always loved my mom’s recipe for stuffed bell peppers, but when I was little I disliked the actual bell pepper.  I distinctly remember eagerly eating the delicious filling and trying to avoid eating that juicy green shell.  Sometimes I wish I could travel back in time and tell my younger self how good […]

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