Sustainable Seafood Tour

Grilled Barramundi Pita Sandwich with Cucumber Yogurt Sauce

Barramundi—such a great name, and an even more delicious type of fish, with a mild buttery flavor and dense meaty texture. Plus, with it’s moderate oil content, it’s an easy fish to cook, whether you grill it to serve in pita sandwiches like I did recently (recipe at the end of the post!), or you [...]

Alaska love has been flowing strong this year on American television, with Andrew Zimmern visiting Alaska’s Inside Passage on an episode of his show Bizarre Foods, and the most recent season of Top Chef drawing to a close with the final four contestants earning the chance to visit Juneau, Alaska and competing using seafood from [...]

Avocado sashimi—delicate creamy slices of ripe avocado served with soy sauce and wasabi and sprinkled with a bit of shichimi togarashi (Japanese seven spice). I know, I know, sashimi is supposed to be raw fish/meat, but hear me out! In his book, Sustainable Sushi, Casson Trenor writes, “If we are to resuscitate our ailing oceans, [...]

The choice of what seafood we buy and eat is a choice that we have today, but tomorrow may hold a different reality. The bounty of our oceans is not unlimited. The Monterey Bay Aquarium Seafood Watch reports that “[s]cientists estimate that we have removed as much as 90 percent of the large predatory fish [...]

Sustainable Seafood Tour

Grilled Barramundi Pita Sandwich with Cucumber Yogurt Sauce

Braised Alaskan Black Cod

Avocado Sashimi

Sustainable Seafood: A Call to Action

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