Vote Goat

Savory Strawberry Chèvre Flatbread Pizza Pi(e)

Thumbnail image for Savory Strawberry Chèvre Flatbread Pizza Pi(e)

Today is a special day in my family, for several reasons.  It is Pi Day, or when it comes to my mom’s side of the family, Pi(e) Day.  (My family is very fond of food celebrations, although International Eat Ice Cream for Breakfast Day may be the most popular).  For the mathematicians of the family, it is the [...]

Read More →

Slow Cooker Creamy Red Lentil Soup

Thumbnail image for Slow Cooker Creamy Red Lentil Soup

This post is brought to you by Redwood Hill Farm. I know we have yet to hit the New Year, but has anyone started their post-holiday detox yet?  I’ve been craving fresh fruits and vegetables (especially the mandarin oranges from my parents’ trees here in California) and not really wanting to even look at any [...]

Read More →

Goat Cheese & Tomato Bacon Chutney Stuffed Potatoes

Thumbnail image for Goat Cheese & Tomato Bacon Chutney Stuffed Potatoes

Did you know that February is National Potato Lovers’ Month?  Maybe that explains my cravings for all things potato.  Whatever the cause, I’m  not complaining!  

Read More →

Vote Goat + A Giveaway!

Thumbnail image for Vote Goat + A Giveaway!

I try not to be political here on LFM, so you’ll have to excuse me for breaking my own rule today.  With election day coming up a week from tomorrow, there has been a lot of hubbub and debates between “donkeys” and “elephants.” I’m here to suggest that there is another animal that you should be considering, [...]

Read More →

A Goaterie Feast

Thumbnail image for A Goaterie Feast

At the beginning of this month I cooked a goat feast for my dad as a belated Father’s Day gift.  I had been planning the 6 course meal for weeks, and was so excited when the day finally rolled around.  It turned out to be an amazing meal.  I took pictures, but you’ll have to [...]

Read More →

Fresh Apricots with Goat Cheese Mousse

Thumbnail image for Fresh Apricots with Goat Cheese Mousse

Fresh Apricots with Goat Cheese Mousse Makes approximately 6 servings Fresh apricots, sliced in half and pitted 5 ounces mild, creamy goat cheese 2/3 cup powdered sugar 1 teaspoon pure almond extract Pinch of salt 3/4 cup chilled heavy whipping cream Honey, for drizzling 1. Beat together the goat cheese, powdered sugar, almond extract, and [...]

Read More →

Goat Milk?

Thumbnail image for Goat Milk?

Get it? Goat Milk? Got Milk? I’m sorry, I couldn’t help myself, it was just too irresistible! But seriously, why goat?    Well if you live in the United States, you might be surprised to learn that goat is the most widely consumed meat on the planet.  In fact, about 70 percent of the red [...]

Read More →

Potato Goat Cheese Pockets

Thumbnail image for Potato Goat Cheese Pockets

Add this recipe to ZipList! Potato Goat Cheese Pockets Makes 14 pockets Recipe Notes: The jalapeno in this recipe is for added flavor, texture, and color, but not for heat, which is why the recipe calls for removing the membranes and seeds.  The heat would overwhelm the subtle flavors in the pockets. 2 tablespoons vegetable [...]

Read More →