Buckwheat crêpes filled with aged cheddar cheese and creamy slices of ripe avocado make for easy comfort food that can be enjoyed any time of day. I’ve got a weakness for crêpes.
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Is it just me, or does the word “nachos” strike a comfort food chord for you too? There’s something about the combo of crunchy, cheesy, salty, and juicy that tastes so darn good! The non-comforting part about nachos is their tendency to be a bit higher in the calorie and fat counts. Well, I recently […]
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