Add this recipe to ZipList! Lighter Avocado Dip Makes 10 servings 1 medium head cauliflower, cut into florets 1 tablespoon olive oil 1/4 teaspoon salt 3 ounces nonfat plain Greek yogurt 3 ripe avocados, peeled, seeded, and cut into large chunks 1/2 cup cilantro leaves, chopped 1/4 cup finely chopped red onion 1 red jalapeno, […]
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Add this recipe to ZipList! Avocado Crab Roll with Soy Sauce “Caviar” Recipe from Executive Chef Nick Weber, Catal Restaurant & Uva Bar Makes 4 servings (as an appetizer) For the Soy Sauce “Caviar”: 1 1/2 quarts vegetable oil 8 ounces soy sauce 1 teaspoon agar agar For the Avocado Crab Roll: 4 ounces fresh […]
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