Chocolate Truffle Tart with Black Sesame Brittle Partially adapted from Abby Dodge’s Chocolate Truffle Tart Recipe Makes 12 servings For the crust: 2/3 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup ground almonds 1/3 cup cocoa powder 6 tablespoons butter, softened For the filling: 12 ounces semisweet chocolate, chopped 1 cup whipping cream 2 […]