California avocados

Cheesy Sweet Potato Breakfast Bowl

When it comes to breakfast, I’m a savory girl.  I used to love my French toast dusted with powdered sugar and drowned in maple syrup just as much as the next kid, but then we moved to Japan for the first time back in 2002 and my palate began to change.  Traditional Japanese breakfasts are [...]

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Asian Fruit Salad with California Avocados

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Did you know that June is California Avocado Month? Woohoo!!!  Oh darn, I guess I have to eat more avocados this month. (Yeah right, like I actually need an excuse!)  My newest recipe that I developed for the California Avocado Commission is up on The Scoop, a fruit salad inspired by my travels in Asia! [...]

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California Avocado Spring Roll Noodle Salad

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This week I’m sharing a deconstructed version of Vietnamese fresh spring rolls with peanut dipping sauce, one of my favorite meals on the entire planet, over on The Scoop.  This is a California Avocado Spring Roll Noodle Salad.  It happens to be gluten-free (just make sure the miso paste and chili sauce you use are [...]

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California Avocado Ramen

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We are currently in the middle of a crazy wind and dust storm here in Utah.  I’ve watched a trampoline, sandwich board sign, and a trashcan fly by so far.  So while we hunker down and hope we still have a roof tomorrow morning, I’m going to share a new recipe with you!  I have [...]

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BLT Salad with Avocado Dressing

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This post is brought to you by the California Avocado Commission. Last week we had an avocado-centric summer backyard BBQ party with some friends to celebrate the last day before school began for our kiddos. The get-together was enabled by my friends at the California Avocado Commission who sent us a California Avocado BBQ Party [...]

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Spring Chopped Salad

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May 1st, the day the Empire State building officially opened 83 years ago, the day the movie Citizen Kane premiered 73 years ago, the day the first KMART store opened 52 years ago, and the day Elvis Presley married Priscilla Ann Beaulieu 47 years ago, among many other events—who knew today was such an important [...]

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Egg & Avocado Toast—Let’s E.A.T.!

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You know the saying, “When life hands you lemons, make lemonade”?  Well I say use one of the lemons and make egg and avocado toast instead.  Over the past few weeks life has gone from normal crazy to crazy crazy.  The Fuji family is moving.  Everything has happened very quickly, so life has consisted of [...]

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Red, White & Blue Avocado Toast

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Happy 4th of July!  The 4th of July is one of my favorite holidays.  I love all the patriotism, the red, white & blue, the barbecues, and the fireworks.  We are visiting family in Utah for the holiday, and just received a big box of gorgeous California avocados from the California Avocado Commission.  Perfect for [...]

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Cotija Chipotle Corn Guacamole

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With Memorial Day right around the corner, I’ve been planning what will be on the menu.  This Cotija Chipotle Corn Guacamole, inspired by Mexican elote, is a must make! One of my favorite treats is elote, a popular Mexican dish of freshly roasted corn that is spread with mayonnaise, rolled in crumbled cotija cheese, then dusted [...]

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Roasted Baby Purple Artichoke Black Rice Salad

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Miss Piggy once said, “After all the trouble you go to, you get about as much actual “food” out of eating an artichoke as you would from licking 30 or 40 postage stamps.”  Growing up I always looked forward to the days when my mom came home from the store with a bag of artichokes. [...]

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