castor sugar

Japanese Egg Crêpes (Usuyaki Tamago) & Shredded Egg Crêpes (Kinshi Tamago)

Thumbnail image for Japanese Egg Crêpes (Usuyaki Tamago) & Shredded Egg Crêpes (Kinshi Tamago)

Usuyaki Tamago (Japanese Egg Crêpes) Makes about 4–5 crêpes in an 8-inch skillet 2 large eggs 2 1/4 teaspoons superfine sugar (caster/castor sugar) 1/4 teaspoon water or dashi pinch of salt vegetable oil 1. In a bowl, lightly beat the eggs together with a whisk.  Add the sugar, water, and season with the salt.  Pour […]

Read More →