Slow Cooker Chicken Gohan Stew Makes 6 – 8 servings 3 pounds boneless, skinless chicken breasts 3 – 4 inch piece fresh ginger, peeled and finely sliced 6 cups chicken broth 5 ounces frozen green peas, defrosted 5 ounces carrots, peeled and cut into thin matchsticks 3/4 cup uncooked Japanese rice 3 tablespoons soy sauce […]
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Tom Khai Gai (Thai Coconut Chicken Soup) Makes 6 servings Adapted from Coconut Chicken Soup recipe on Epicurious.com 2 14-ounce cans light unsweetened coconut milk 3 cups chicken broth 2 cups thinly sliced crimini mushrooms (or whatever mushrooms you prefer) 6 tablespoons finely chopped lemongrass 1/4 cup fish sauce (nam pla) 2 tablespoons minced fresh […]
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