curry

Cancun Chicken Curry

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Cancun Chicken Curry, chicken cooked in a fragrant tomato based sauce filled with spices and a bit of heat, is an Indian dish inspired by a trip to Cancun, Mexico.  Yeah, I know that sounds a bit funny, but stick with me and it should all make sense by the time you get to the [...]

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Turkey Meatball and Endive Coconut Curry

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Turkey Meatball and Endive Coconut Curry Makes 4 servings For the Turkey Meatballs: 2 cans (14-ounces each) light coconut milk, divided 1 1/4 pounds lean ground turkey 1/2 cup panko 2 eggs 4 garlic cloves, finely minced 2 tablespoons grated fresh ginger 2 tablespoon cilantro, finely minced 1/4 teaspoon salt 2 tablespoons olive oil For [...]

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Japanese Chicken Curry Rice

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Japanese Chicken Curry Rice Makes 6 to 8 servings 2 pounds boneless skinless chicken thighs with skin on, cut into 1-inch chunks 1/4 cup cornstarch 2 tablespoons vegetable oil 2 large yellow onions, chopped 4 cloves garlic, finely chopped 1 tablespoon grated fresh ginger 4 teaspoons curry powder (I use S&B) 2 teaspoons kosher salt [...]

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Curry Lamb Pot Pie

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NEWS: I’m competing for Team USA this week in the 2nd annual Mushroom Masters! Voting takes only a second (no registration or anything like that is required) and you only have to vote once!  I would love you to bits if you would go give me a click for my Spicy Mushroom Miso Ramen!  Vote [...]

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