Baba ganoush is a Middle Eastern dish that consists of roasted eggplant mixed with things like tahini, garlic, and lemon juice (the ingredient list varies somewhat from country to country). It is one of my favorite things to make. I always make a big batch when I do, then that’s what I’ll snack on, spreading […]
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Mixed vegetables…sounds kind of boring, doesn’t it? Sayur Urab, a classic Balinese dish loosely translates to mean mixed vegetables, and it is far from boring! This is one of the dishes that we learned to prepare in our cooking class in Bali. While everything that we learned to cook in our class was delicious, this […]
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