The Mediterranean Diet, consisting of higher levels of olive oil, vegetables, fruit and fish, has been becoming increasingly more popular as more and more scientific studies are published linking a causal relationship between eating a Mediterranean diet and prevention of disease. Then, in September of 2013, researchers from the University of Exeter Medical School in Britain released […]
Read More →
Apricot-Fig-Pistachio Bars Adapted from Perfect One-Dish Dinners, by Pam Anderson Makes 16 bars 1/2 cup bleached all-purpose flour 1/2 cup old-fashioned oatmeal 6 tablespoons packed light brown sugar 1/2 stick (4 tablespoons) unsalted butter, melted 3/4 cup sweetened condensed milk 1/2 teaspoon ground allspice 1 cup sweetened flaked coconut 1 cup shelled roasted and salted […]
Read More →