dried shiitake mushrooms

Garden Vegetable Chowder

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Garden Vegetable Chowder Makes 3 to 4 servings For the mushroom stock: 3 1/2 cups water 1/2 ounce dried shiitake mushrooms 1 piece kombu (approximately 6-square inches in size) For the chowder: 1 tablespoon olive oil 1 medium-size carrot, sliced 1/4 cup diced onions 2 garlic cloves, minced 2 teaspoons grated fresh ginger 2 tablespoons […]

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Spicy Mushroom Miso Ramen

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Mushrooms + Fuji Family = LOVE  and this week I’m getting the chance to go head to head with bloggers from Canada and Australia in a mushroom battle.  Did you know that this month is National Mushroom Month here in the U.S.?  To celebrate, last week kicked off the second annual Mushroom Masters, an international […]

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