edamame

Shogayaki Sando (Ginger Pork Sandwich) with Edamame Spread

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Shogayaki Sando (Ginger Pork Sandwiches) Makes 4 sandwiches For the Edamame Spread: 8 ounces shelled edamame, fresh or frozen 2 cloves garlic 3 tablespoons olive oil 3 tablespoons rice vinegar 1 teaspoon sriracha Salt and pepper to taste For the Ginger Pork: 1 pound pork loin, very thinly sliced 1/4 cup soy sauce 3 tablespoons […]

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Edamame Salad with Miso Dressing on Endive Leaves

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Edamame with Miso Dressing on Endive Leaves Makes 5 to 6 servings 16 ounces frozen, shelled edamame 1 1/2 tablespoons white miso paste 1/2 teaspoon grated lemon zest 2 tablespoons freshly squeezed lemon juice 2 tablespoons freshly squeeze orange juice 1 tablespoon olive oil 1/2 teaspoon peeled, grated fresh ginger 2 small Fuji apples, peeled, […]

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Leftover Edamame Dip Sushi + Top Secret Julienne Trick

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I love leftovers. Does that sound strange? Well maybe it is, but I have my reasons! To start with, some of my favorite dishes can be made with leftovers: fried rice, turkey sandwiches, kalua pig tacos, etc. Plus, I love the creative challenge of coming up with fun ways to use up the last bits […]

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Lazy Mama Edamame

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Add this recipe to ZipList! Lazy Mama Edamame Makes as much or as little as you want! Frozen edamame (in pods) Coarse salt (either kosher salt or coarse sea salt) 1. Place the amount of edamame you want to eat in a heatproof bowl.  Pour boiling water over them (enough so that the pods are […]

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