Orange Blossom Sablés Makes about 36 cookies 2 sticks (8 ounces, 1 cup) unsalted butter, at room temperature 2 teaspoons orange blossom water 1/2 cup granulated sugar 1/4 cup confectioners’ sugar, sifted 1/2 teaspoon salt 2 large egg yolks, at room temperature 1 tablespoon finely grated orange zest 1 1/2 cups all-purpose flour 1/2 cup […]
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Quail Eggs Benedict Pagodas Makes 8 “Pagodas” Yaki-onigiri: 1 cup cooked Japanese rice salt 1 tablespoon vegetable oil 1. Cut a large square of plastic wrap and rest it over a measuring cup. Lightly spray the plastic wrap with the water, and then sprinkle it with a bit of salt (the water helps the salt […]
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