egg yolks

Endive Boats with Avocado, Pomegranate, & Crab Salad—Gluten-Free Appetizer for Share Our Holiday Table

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Add this recipe to ZipList! Endive Boats with Avocado, Pomegranate, & Crab Salad Makes approximately 30 boats Recipe Note: For those who want to make sure this appetizer is gluten-free, make sure to use a gluten-free soy sauce or tamari.  You could also substitute Bragg Fluid Aminos if you can’t find a gluten-free soy sauce. […]

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Butterfinger Mochi Ice Cream from Daydreamer Desserts

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Today the amazing and talented Josie from Daydreamer Desserts is here to make sure that we get our dessert in this week!  I met Josie last November at the Foodbuzz Festival in San Francisco, which is kind of funny because we actually live in the same city in Southern California!  Josie has become a dear […]

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Orange Blossom Sablés for Mother’s Day

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Orange Blossom Sablés Makes about 36 cookies 2 sticks (8 ounces, 1 cup) unsalted butter, at room temperature 2 teaspoons orange blossom water 1/2 cup granulated sugar 1/4  cup confectioners’ sugar, sifted 1/2 teaspoon salt 2 large egg yolks, at room temperature 1 tablespoon finely grated orange zest 1 1/2 cups all-purpose flour 1/2 cup […]

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Quail Eggs Benedict Pagodas

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Quail Eggs Benedict Pagodas Makes 8 “Pagodas” Yaki-onigiri: 1 cup cooked Japanese rice salt 1 tablespoon vegetable oil 1. Cut a large square of plastic wrap and rest it over a measuring cup.  Lightly spray the plastic wrap with the water, and then sprinkle it with a bit of salt (the water helps the salt […]

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