Fig, Brie, & Prosciutto Tarts Makes 4 tarts 1 sheet puff pastry (about 8.7 ounces) 4 ounces brie cheese 4 figs, sliced into 1/4-inch thick slices 1 ounce prosciutto, cut into 2-inch long pieces 1. Thaw the puff pastry sheet as directed on the package. Preheat the oven to 375 degrees Fahrenheit. Lightly grease a [...]
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Fig, Ginger, Star Anise Preserves Makes 2 3/4 cups preserves 1 1/2 cups water 1 1/2 cups granulated sugar 1 1/2 pounds fresh ripe figs, peeled and chopped 1 tablespoon fresh squeezed lemon juice 1 1/2 teaspoon fresh ginger, finely chopped 3 star anise 1. In a medium-size pot, combine the water and sugar and [...]
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