Grape Week

Dangerous Grape Bread Pudding with White Chocolate Sauce

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Grape Bread Pudding with White Chocolate Sauce Makes 6 servings 2 large eggs 2 cups heavy whipping cream 1 cup granulated sugar 2 teaspoons almond extract 1/2 loaf (8 ounces) French bread, cut into 1-inch cubes 1 1/2 cups fresh red grapes 1 cup (6 ounces) white chocolate chips For the white chocolate sauce: 2/3 […]

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Green Grape Spritzer

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Green Grape Spritzer Makes 4 servings 2 1/2 cups fresh green grapes, plus more for garnish 4 sprigs fresh mint, plus more for garnish 24 ounces (3 cups) seltzer 6 ounces (3/4 cup) simple syrup ice cubes 1. Puree the grapes in a blender. Pour the puree through a fine mesh strainer set over a […]

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Grape and Chicken Noodle Salad with Peanut Sauce

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Grape and Chicken Noodle Salad with Peanut Sauce Makes 5 to 6 servings 8 ounces dried chuka soba noodles, cooked according to package directions 2 tablespoons soy sauce 1 teaspoon toasted sesame oil 4 skinless chicken breast fillets (about 2 pounds) For the peanut sauce: 2 tablespoons peanut oil 2 teaspoons grated fresh ginger 1/3 […]

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Grape and Feta Salad + A Giveaway!!

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Grape and Feta Salad Makes 6 servings 1/4 medium red onion, cut into thin slices 1 tablespoon lime juice 1 1/2 cups red grapes 1 1/2 cups green grapes 3/4 cup feta cheese, crumbled or cubed 1 tablespoon chopped fresh mint 3/4 teaspoon balsamic vinegar mint sprigs, to garnish 1. Soak the sliced red onion […]

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Grape and Rosemary Focaccia—Let’s kick off Grape Week!

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Add this recipe to ZipList! Grape and Rosemary Focaccia Adapted from Green Black Red: Recipes for Cooking and Enjoying California Grapes Makes 8 servings 5 to 6 cups unbleached all-purpose flour 1 tablespoon sugar 1 scant tablespoon instant yeast (I recommend SAF Instant Yeast, it’s my favorite!)* 1 teaspoon salt 2 cups warm (110 degrees […]

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