Mother Nature is flat out fickle here in Utah. When we arrived the weather wasn’t much different than the weather we left behind in southern California—warm and sunny—still summer weather.
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Pastel de Choclo, directly translated means “corn pie,” but is more of a layered corn and beef casserole than a pie in the traditional American sense. Pastel de Choclo was the final piece of the Chilean meal that I cooked with Ms. M. Chilean cuisine is a product of the commingling of the native Indian […]
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