kombu

Garden Vegetable Chowder

January 10, 2012

in Californian, Japanese, Main Course, Mushrooms, Recipes By Region, Recipes by Type, Soup & Stew, Vegetables

Sushi Rice, the Secret Behind Delicious Sushi

May 19, 2010

in Japanese, Recipes By Region, Recipes by Type, Rice & Noodles, Tips & Tricks

Kyuri Asa-zuke (Japanese Lightly Pickled Cucumbers)

March 15, 2010

in Bento, Fuji Favorites, Japanese, Oyatsu/Snack, Recipes By Region, Recipes by Type, Vegetables

Hamaguri Ushio-jiru (Clear Clam Soup) for Hinamatsuri

February 22, 2010

in Japanese, Recipes By Region, Recipes by Type, Seafood, Soup & Stew

Tori Zosui—Japanese Rice & Chicken Porridge

January 25, 2010

in Chicken/Poultry, Fuji Favorites, Japanese, Main Course, Recipes By Region, Recipes by Type, Rice & Noodles

How To Make Dashi (Basic Japanese Sea Stock)–No instant dashi granules included.

January 18, 2010

in Japanese, Recipes By Region, Recipes by Type, Seafood, Soup & Stew

← Previous Entries