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Sous Vide Ginger Chicken with Ginger Sesame Miso Sauce

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During the summer I embarked on an adventure to explore the world of sous vide cooking, which came to a screeching halt when we pulled up roots and moved.  Well, I’m finally getting the cogs in motion again, and boy does it feel good!  Life in general has gotten a lot more normal . . […]

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Shoyu Koji Shrimp Macaroni Gratin

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I’ve talked about yoshoku (a dish that is a Japanese take on a Western dish) before, and the Japanese gratin is a great example of this. Gratin originated in French cuisine and is any dish that is topped with cheese or breadcrumbs, mixed with bits of butter, then heated in an oven or under the […]

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Japanese Braised Pork Belly (Buta no Kakuni)

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Buta no kakuni, Japanese braised pork belly, is one of those dishes that makes my mouth water just thinking about it.  Tender, juicy chunks of pork belly that have been braised until tender and glazed in a braising liquid made from dashi (Japanese sea stock), mirin, sugar, and soy sauce.

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Tomato Bacon Chutney

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The story of my tomato bacon chutney is one of sheer will and determination triumphing over my proverbial MBS (“Mommy Brain Syndrome”).  Tomato bacon chutney is one of those condiments that could be eaten on so many things that I should just plan on always having a container of it sitting in the fridge.  Versatility […]

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Tori No Mizutaki—Chicken & Vegetable Hot Pot

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Tori No Mizutaki—Chicken & Vegetable Hot Pot Makes approximately 6 servings Recipe Notes: If you can’t find shiitake mushrooms, you can use your favorite mushrooms instead.  For a heartier meal, serve this nabe with steamed rice or noodles. 8 cups water 1 large piece of kombu (about 30 square inches) (optional) 4 boneless, skinless chicken […]

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Tofu Steak

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Tofu Steak Makes 4 servings (3.75 ounces each) 15 ounce block extra firm tofu (it is fine if your tofu block is slightly smaller or larger) salt and pepper 2 tablespoons grated or finely minced garlic 3 tablespoons all-purpose flour 3 – 4 tablespoons sesame oil Toppings/garnishes of choice: soy sauce, ponzu, sambal oelek, grated […]

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