Add this recipe to ZipList! Quick & Easy Edamame Dip Adapted from Food Woolf’s recipe for Forever Green Edamame Dip Makes approximately 3 1/4 cups dip 16 ounces frozen, shelled edamame 1/2 cup cilantro, chopped 3/4 cup red onion, chopped 4 cloves garlic 3 tablespoons olive oil 3 tablespoons toasted sesame oil 1 tablespoon Sriracha […]
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Lately I’ve been enticed by the beautiful beets at our farmer’s market. I got an especially beautiful bunch of beets during my last trip to buy produce at the market. The beets sat in my kitchen for several days calling to me to use them. I finally decided on turning them into a warm beet salad. I […]
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