oysters

Kaki Zosui—Oyster and Rice Soup

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Kaki Zosui—Oyster and Rice Soup Adapted from Kaki Zosui recipe in An American Taste of Japan, by Elizabeth Andoh, p.63 Makes 4 servings 1 1/2 cups steamed Japanese rice 1 dozen freshly shucked oysters, reserve their liquor 1/2 teaspoon salt 3 cups dashi 2 tablespoons soy sauce 1 tablespoon chopped fresh chives 1. Place the […]

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