pearl barley

Homemade Mugicha—Japanese Roasted Barley Tea

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Homemade Mugicha (Japanese Roasted Barley Tea) Makes 8 cups 1/3 cup uncooked pearl barley 8 cups water 1. Put the barley in a large dry skillet and toast over medium heat for about 10 minutes, stirring the grains and shaking the skillet occasionally so that they toast evenly, until the grains have turned a dark […]

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