roasted and salted pistachios

Apricot-Fig-Pistachio Bars

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Apricot-Fig-Pistachio Bars Adapted from Perfect One-Dish Dinners, by Pam Anderson Makes 16 bars 1/2 cup bleached all-purpose flour 1/2 cup old-fashioned oatmeal 6 tablespoons packed light brown sugar 1/2 stick (4 tablespoons) unsalted butter, melted 3/4 cup sweetened condensed milk 1/2 teaspoon ground allspice 1 cup sweetened flaked coconut 1 cup shelled roasted and salted [...]

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