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shichimi togarashi

Roasted Mushrooms & Kabocha Squash

September 13, 2010

in Japanese, Recipes By Region, Recipes by Type, Side Dish, Vegetables

How to make handmade udon noodles—it’s easier than you might think!

June 11, 2010

in Japan, Japanese, Main Course, Product Reviews, Recipes By Region, Recipes by Type, Rice & Noodles

Slow Cooker Chicken Gohan Stew

April 8, 2010

in Chicken/Poultry, Japan, Main Course, Recipes By Region, Recipes by Type, Slow Cooker, Soup & Stew

Tofu Steak

March 17, 2010

in Eggs & Tofu, Japanese, Main Course, Recipes By Region, Recipes by Type

Hi I'm Rachael, aka Fuji Mama! Pull up a chair and let's explore the world of food together!


News: Peko Peko: A Charity Cookbook for Japan is on sale now!! Buy your own copy!


  • Recent Posts

    • Tamago Kake Gohan (Egg Over Rice)
    • Lighter Avocado Dip
    • Shogayaki Sando (Ginger Pork Sandwich) with Edamame Spread
    • Edamame Salad with Miso Dressing on Endive Leaves
    • Celebrate the Super Bowl with Turkey Avocado Onigiri Footballs
    • Turkey Meatball and Endive Coconut Curry
    • Endive: What’s in a name?
    • Enriched Apple Brown Betty
    • Endive: Add Some Diva to Your Salad
    • How To Make Onigiri (Japanese Rice Balls)
  • Peko Peko Charity Cookbook

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