During the summer I embarked on an adventure to explore the world of sous vide cooking, which came to a screeching halt when we pulled up roots and moved. Well, I’m finally getting the cogs in motion again, and boy does it feel good! Life in general has gotten a lot more normal . . […]
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Sous vide means under vacuum in French and is a cooking method where food is vacuum sealed and then cooked slowly in a temperature-controlled water bath. Until recently it was a method that I had read about, but had no real interest trying out for myself. But then I stumbled across an article that talked […]
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