steamed Japanese rice

Tonkatsu (Breaded Pork Cutlet) with a Pomegranate Molasses Tonkatsu Sauce

December 17, 2010

in Entertaining, Japanese, Main Course, Meat, Recipes By Region, Recipes by Type, Sauces & Condiments

Spicy Sobameshi

March 3, 2010

in Fuji Favorites, Japanese, Main Course, Recipes By Region, Recipes by Type, Rice & Noodles