superfine sugar

Butterfinger Mochi Ice Cream from Daydreamer Desserts

Thumbnail image for Butterfinger Mochi Ice Cream from Daydreamer Desserts

Today the amazing and talented Josie from Daydreamer Desserts is here to make sure that we get our dessert in this week!  I met Josie last November at the Foodbuzz Festival in San Francisco, which is kind of funny because we actually live in the same city in Southern California!  Josie has become a dear […]

Read More →

Japanese Egg Crêpes (Usuyaki Tamago) & Shredded Egg Crêpes (Kinshi Tamago)

Thumbnail image for Japanese Egg Crêpes (Usuyaki Tamago) & Shredded Egg Crêpes (Kinshi Tamago)

Usuyaki Tamago (Japanese Egg Crêpes) Makes about 4–5 crêpes in an 8-inch skillet 2 large eggs 2 1/4 teaspoons superfine sugar (caster/castor sugar) 1/4 teaspoon water or dashi pinch of salt vegetable oil 1. In a bowl, lightly beat the eggs together with a whisk.  Add the sugar, water, and season with the salt.  Pour […]

Read More →