sustainability

Baked Salmon with Mango Ceviche

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This post is brought to you by Harmons Grocery. A week and a half ago I attended a special dinner at the City Creek Harmons Grocery in downtown Salt Lake City.  The dinner was to celebrate the introduction of Verlasso salmon to Harmons seafood cases.  Why the big deal?  In 2013, for the first time […]

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Sustainable Seafood: A Call to Action

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The choice of what seafood we buy and eat is a choice that we have today, but tomorrow may hold a different reality.  The bounty of our oceans is not unlimited.  The Monterey Bay Aquarium Seafood Watch reports that “[s]cientists estimate that we have removed as much as 90 percent of the large predatory fish […]

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