In the U.S., tofu tends to be viewed as a health food. Living in Japan really changed my views on tofu, as it is a staple food item there. When you go into a supermarket in Japan, there’s an entire tofu section (like the cheese section in our American supermarkets), filled with different varieties and […]
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“Traditionally in the U.S., tofu was eaten by vegetarians as a protein substitute for meat. It was generally served plain, in large chunks completely devoid of flavor.” — Brita Housez The humble little soybean is one of the powerhouses of Asian cuisine.Immature beans can be boiled whole in their green pods and served with coarse […]
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