October 2010

Miso Soup with Clams, Shiitake Mushrooms, & Wakame

Miso Soup with Clams, Shiitake Mushrooms, & Wakame Makes 4 servings 4 cups dashi 1 pound clams 4 tablespoons miso paste 2 tablespoons prepared wakame* 3 ounces fresh shiitake mushrooms, sliced 1. Bring the dashi to a simmer in a medium-size pot over medium high heat. 2. Reduce the heat to low, add the clams, […]

As I mentioned in my last post, Bella Ninja (aka, Paula of bell’alimento), Salty Ninja (aka, Linda of Salty Seattle), and I (Fuji Ninja!) have formed a dangerous Food Ninja trio to give you the opportunity of sharing your Food Ninja skills with the world! Starting today (until October 24th, 2010 at 10pm PST), you […]

You have no idea how excited I’ve been to hit “Publish” on this post! This is a little sneak peak about a contest that will be launching this Thursday (October 7th), that ANYONE can participate in (whether you have a blog or not)! Bella Ninja (aka, Paula of bell’alimento), Salty Ninja (aka, Linda of Salty […]

Sweet Potato & Jarlsberg Cheese Croquettes Makes 4 servings (8 croquettes) 1 large (about 14 ounces) yellow-flesh sweet potato 5 ounces Jarlsberg cheese, shredded 1/2 medium yellow onion, chopped 2 teaspoons vegetable oil 1 tablespoon fresh basil, minced salt and pepper, to taste 1/4 teaspoon ground nutmeg 1/2 teaspoon Worcestershire sauce 1/4 cup all-purpose flour […]

Add this recipe to ZipList! Jarlsberg Cheese & Asian Pear Turnovers Makes 8 turnovers 1 can (8 ounces) refrigerated crescent roll dough 1 large egg 2 tablespoons water 8 ounces Jarlsberg cheese, cut into thin slices 1/2 Asian pear (about 4 ounces), cut into thin half slices 1/2 teaspoon ground nutmeg 1. Preheat the oven […]

Next Entries →

October 2010

Miso Soup with Clams, Shiitake Mushrooms, & Wakame

Food Ninjas—Reveal Yourselves! Food Ninja Contest Open For Submissions!!

I’m a Food Ninja. Are YOU?!?

Sweet Potato & Jarlsberg Cheese Croquettes

Jarlsberg Cheese & Asian Pear Turnovers

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