Annin Dofu Blended Crème
Makes about 4 servings
1 1/2 cups unsweetened soymilk
2 tablespoons almond syrup
3 tablespoons granulated sugar
1/8 teaspoon (a pinch) xantham gum
1 1/2 cups ice cubes
Freshly whipped cream, to garnish (optional)
1. Put the soymilk, almond syrup, granulated sugar, and xantham gum in a blender jar, and pulse to combine.
2. Add the ice, cover and process for 30 to 40 seconds, or until smooth. Pour into chilled glasses, top with freshly whipped cream (optional) and serve immediately.