Avocado Honey Ice Cream
Makes approximately 4 1/2 cups
2 ripe avocados, peeled and pitted
1 can (13.5-ounces) light coconut milk
1/2 cup liquid honey
1 cup granulated sugar
2 teaspoons vanilla extract
1. Combine all the ingredients in a blender or food processor and blend until smooth.
2. Pour the mixture into a storage container and freeze until firm, about 4 hours.