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Avocado Honey Ice Cream

Avocado Honey Ice Cream

Makes approximately 4 1/2 cups

2 ripe avocados, peeled and pitted
1 can (13.5-ounces) light coconut milk
1/2 cup liquid honey
1 cup granulated sugar
2 teaspoons vanilla extract

1. Combine all the ingredients in a blender or food processor and blend until smooth.

2. Pour the mixture into a storage container and freeze until firm, about 4 hours.