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Avocado Sashimi

Avocado Sashimi

Makes 2 servings

1 ripe avocado
1/2 fresh lemon
shichimi togarashi
wasabi paste
soy sauce

Peel the avocado and cut into slices. Squeeze lemon juice over the slices. Sprinkle with shichimi togarashi and serve with wasabi and soy sauce.