Baked Lemon Honey Crème Mochi Mochi Donuts

Makes 12 donuts

2 large eggs, beaten
1/4 cup lemon honey creme
2 tablespoons granulated sugar
2/3 cup milk
1 1/3 cup mochiko (sweet rice flour)
2 teaspoons baking powder
3 tablespoons butter, melted and cooled

Powdered sugar or melted white chocolate for topping

1. Preheat the oven to 350 degrees Fahrenheit.

2. Whisk together the beaten eggs, honey, sugar, and milk until well mixed. Then whisk in the mochiko and baking powder until combined. Finally, whisk in the butter. Pour the batter into a donut baking pan (12 donuts).

3. Bake the donuts for 20 minutes. Remove from the oven and let cool slightly. Gently run a butter knife around the edges of each donut to loosen them in the pan, then turn them out onto a cooling rack. Top the donuts as desired. Donuts can be served warm or cool.