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Blackberry Vanilla Mocktail

Note: I got the inspiration and method for the recipe from this Blackberry on Rye cocktail over at Honestly YUM.

Blackberry Vanilla Mockail

Recipe courtesy of Rachael White, of Set the Table

Makes 1 serving

1/3 cup fresh blackberries
Juice from 1/2 a lemon
1/4 teaspoon vanilla extract
1/2 teaspoon honey
Club Soda or Sparking Water

In the bottom of a glass or cocktail shaker, use the back of a spoon or a muddler to muddle the blackberries with the lemon juice, vanilla, honey, and a splash of the club soda. Pour the mixture through a fine mesh strainer and then again through a coffee filter to get the liquid nice and clean. After straining the liquid, transfer it to a cocktail glass filled with ice and fill the remainder of the glass with club soda or sparkling water. Garnish with some fresh blackberries and mint leaves.