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California Avocado Pops

Avocado Pops

Makes 6 pops

1 ripe avocado, peeled and pitted
1 cup granulated sugar
1 cup coconut milk
1 teaspoon vanilla extract

1. Combine all the ingredients in a blender or food processor until smooth.

2. Pour the mixture into 6 three-ounce paper cups. Cover the top of each cup with a small piece of foil. Freeze for one hour.

3. Gently insert sticks through the center of the foil, pushing them 2/3 of the way into the pops. Freeze for 4 hours, or until firm.

4. To serve, remove the foil and gently peel away the paper cups. Serve immediately.