Chex Mix Arare
Adapted from Erin’s (Food For Thought) recipe
Makes about 14 cups of snack mix
Recipe Notes: You can use whatever cereals or snacks that you love in your Chex Mix. Just make sure you use a total of 13 cups! I used a combination of cashews and peanuts, but again, use a total of 1 cup of whatever nuts you love.
1/4 cup vegetable oil
1/4 cup butter
1/4 cup light corn syrup
1 tablespoon soy sauce
1/4 cup granulated sugar
7 cups Crispix rice cereal
3 cups Honeycomb cereal
3 cups Bugles
1/2 cup salted roasted cashew pieces
1/2 cup salted roasted peanuts
1/4 cup nori komi furikake
1. Preheat the oven to 250 degrees Fahrenheit.
2. Place the oil, butter, corn syrup, soy sauce, and sugar in a medium saucepan. Heat over medium-low heat until the butter melts and sugar dissolves.
3. Pour the Crispix, Honeycomb, Bugles, and nuts into a large baking pan. Drizzle ¼ of the syrup over the cereal mix and mix well. Sprinkle ¼ of the furikake over the mix. Continue adding syrup and furikake and mixing until all ingredients have been added and the cereal mix is evenly coated.
4. Bake for 1 hour, stirring the chex mix every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in an airtight container.