Pebre—The Chilean condiment everyone should know about.
Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M’s grandmother taught her to make pebre. Ms. M is from Santiago, so her pebre may look very different from a pebre made in someone’s home in another part of the country. That’s the beauty of this condiment! Some versions use tomatoes, … Continue reading Pebre—The Chilean condiment everyone should know about.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed