Coconut Honey Rice Pudding
Makes 4 servings
1 3/4 cups coconut milk
1 1/2 cups soy milk
1/2 cup Japanese rice
2 tablespoons granulated sugar
1 1/2 teaspoons vanilla extract
1 pinch of sea salt
3 tablespoons clover honey, plus more for drizzling
1. Mix together the coconut milk, soy milk, rice, sugar, vanilla, and salt in a heavy-bottomed medium size saucepan.
2. Heat the mixture over medium-high heat. When it begins to boil, reduce the heat, and simmer, stirring often, until the rice is tender and the liquid has been absorbed (about 20 to 25 minutes).
3. Remove the saucepan from the heat and stir in the honey. Let the pudding stand for 5 minutes and then divide it among bowls and drizzle with honey and serve.