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Cookie Dough Dip from The Best Homemade Kids’ Lunches On the Planet

Cookie Dough Dip

Recipe used with permission, from The Best Homemade Kids’ Lunches On the Planet, by Laura Fuentes

Makes 1 serving

6 ounces (170 g) vanilla Greek yogurt
1 tablespoon (16 g) almond butter
1 teaspoon maple syrup
2 teaspoons (7 g) mini chocolate chips

In a small bowl, stir together Greek yogurt, almond butter, and maple syrup. Sprinkle with mini chocolate chips and serve.

*Recipe Notes: This makes enough dip for 2 smaller servings, if your kids are younger like mine!  Not a fan of almond butter?  Substitute your favorite nut or seed butter instead!