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Cookie Dough Dip from The Best Homemade Kids’ Lunches On the Planet

Posted By La Fuji Mama On In Bento,Bento Buddy,Book Reviews,Sauces & Condiments | 7 Comments

Cookie Dough Dip

Recipe used with permission, from The Best Homemade Kids’ Lunches On the Planet, by Laura Fuentes

Makes 1 serving

6 ounces (170 g) vanilla Greek yogurt
1 tablespoon (16 g) almond butter
1 teaspoon maple syrup
2 teaspoons (7 g) mini chocolate chips

In a small bowl, stir together Greek yogurt, almond butter, and maple syrup. Sprinkle with mini chocolate chips and serve.

*Recipe Notes: This makes enough dip for 2 smaller servings, if your kids are younger like mine!  Not a fan of almond butter?  Substitute your favorite nut or seed butter instead!