Roasted Corn, Avocado and Tuna Fry Pan Pizza

Makes one 12-inch pizza

1 pound pizza dough
1 tablespoon olive oil
3 tablespoons pizza sauce
1/4 cup roasted corn kernels
3 ounces cooked tuna, broken into small chunks
4 ounces sliced pickled avocado (one small avocado), or regular fresh avocado
3/4 cup shredded mozzarella

1. Roll the prepared pizza dough to a 12-inch in diameter circle. Drizzle 1/2 tablespoon of the olive oil in a 12-inch fry pan and heat over medium heat.

2. When the oil starts to shimmer, add the pizza crust and cook over medium heat for one minute. After one minute, cover the fry pan with a lid and continue cooking for 3 more minutes.

3. Flip the crust over then drizzle the remaining 1/2 tablespoon of olive oil around the edge of the fry pan.

4. Keep the fry pan on the heat and spread the pizza sauce over the crust, then top with the roasted corn kernels, tuna, and avocado. Sprinkle the cheese evenly over the top, replace the lid and let the pizza cook until the cheese has melted, about 3 to 4 minutes. Remove from the heat, cut into slices and serve.