Crab Cocktail

Makes 6 servings

24 ounces tomato juice
8 ounces ketchup
8 ounces crab meat
1 tablespoon prepared horseradish
1/2 cup diced celery
1/4 teaspoon salt
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons granulated sugar
2 cloves garlic, finely chopped
1 tablespoon freshly squeezed lime juice
1 large (or 2 small) grapefruit, sections scooped out
Lime slices, to garnish

1. Combine all the ingredients in a pitcher and stir to combine.

2. Serve in glasses garnished with a slice of lime.