Dried Figs Dressed With Goma (Sesame) Dressing
Makes 16 appetizers
For the Goma (Sesame) Dressing:
2 tablespoons tahini
2 tablespoons toasted white sesame seeds
2 tablespoons plain soy milk
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon granulated sugar
16 dried figs
2 – 3 ounces baby arugula1. Make the goma dressing: Combine all of the ingredients for the dressing in a bowl and mix well. Refrigerate until ready to use.
2. Slice the figs into quarters lengthwise. On small appetizer dishes, place a small bed of baby arugula, then top it with one of the sliced dried figs. Spoon about 1/2 tablespoon of dressing over each fig. Serve.