Dried Figs Dressed With Goma (Sesame) Dressing

Makes 16 appetizers

For the Goma (Sesame) Dressing:
2 tablespoons tahini
2 tablespoons toasted white sesame seeds
2 tablespoons plain soy milk
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon granulated sugar

16 dried figs

2 – 3 ounces baby arugula1. Make the goma dressing: Combine all of the ingredients for the dressing in a bowl and mix well.  Refrigerate until ready to use.

2. Slice the figs into quarters lengthwise.  On small appetizer dishes, place a small bed of baby arugula, then top it with one of the sliced dried figs.  Spoon about 1/2 tablespoon of dressing over each fig.  Serve.