- La Fuji Mama - https://www.lafujimama.com -

Easy Burrito Bowls, aka, Repurposing leftovers to save my sanity.

Easy Burrito Bowls

Makes 4 servings

3–4 cups hot cooked rice (whatever kind you prefer!)
2 cups shredded roasted chicken (or any other meat that you love!)
1 can (15 ounces) black beans, drained
2 Roma tomatoes, chopped
1 ripe avocado, peeled, pitted, and chopped
1/2–1 cup shredded Kerrygold Dubliner cheese (or whatever your favorite cheese is)
Cilantro to garnish
Other toppings: sliced scallions, pickled jalapenos, sour cream, salsa

1. Divide the rice between 4 bowls. Divide the rest of the ingredients between the bowls. Eat!See? You’ve got this.