Fennel and Strawberry Salad with Aged Cheddar Cheese
Makes 4 servings
1 large fennel bulb, very thinly sliced
12 medium strawberries, hulled and cut into thin slices
1/4 large watermelon radish, thinly sliced
1/4 cup roasted and salted pistachios, coarsely chopped
1/4 cup fresh lemon juice
3 tablespoons olive oil
1 tablespoons honey
Salt and pepper, to taste
2 ounces Kerrygold Aged Cheddar cheese, thinly sliced (or shaved)
1. Put the fennel, strawberry slices, watermelon radish slices, and chopped pistachios in a large bowl.
2. In a separate small bowl, whisk together the lemon juice, olive oil, and honey, then drizzle it over the fennel mixture. Toss everything together until the salad is coated in the dressing. Taste the salad and add salt and pepper as desired.
3. Divide the salad between four salad plates and top with slices of cheese.