Fig & Jarlsberg Flatbread Sandwich
Makes 4 servings
8 ripe figs, halved lengthwise
1 tablespoon olive oil
1 tablespoon honey
4 pieces flatbread, or 8-inch flour tortillas
2 ounces Jarlsberg cheese, shredded
1/2 cup mesclun, or baby arugula
1. Preheat the oven to 425 degrees Fahrenheit. Place the figs, cut side up, on a baking sheet, and drizzle with the olive oil. Roast in the oven for 10 minutes. Remove the baking sheet and drizzle the figs with the honey. Set aside.
2. Heat a large skillet over medium heat. Place 1 piece of flatbread in the skillet. Arrange 4 of the roasted fig halves over half of the flatbread, and arrange 1/4 of the shredded cheese over the figs. Cook for 1 minute, or until the cheese begins to melt.
3. Add 1/4 of the mesclun, then fold the flatbread in half and press gently with a spatula.
4. Flip the sandwich over to the other side and cook for an addition minute. Remove the sandwich from the pan and repeat the procedure 3 times with the remaining flatbread and ingredients. Serve immediately.